Detailed sheet
Title
Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater. [Influencia de los coadyuvantes tecnológicos utilizados en el proceso de elaboración del aceite de oliva sobre la cinética del proceso de digestión anaerobia del alpechín.]
Authors
Source
Grasas y aceites Additional information only to logged users
Date of publication
1992
Subject
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ISSN
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Language (ISO)
SPA Español
Identification ID
URBATERR_ID_UTICYT78403