Detailed sheet
Title
La fermentación, una cuestión de equilibrio.
Source
Molinería y panadería Additional information only to logged users
Date of publication
1995
Subject
(field available only to logged users)
ISSN
(field available only to logged users)
Document Type
(field available only to logged users)
Language (ISO)
SPA Español
Identification ID
URBATERR_ID_UTICYT94566